Mixed Vegetables (First Laboratory, HRM 114)

Carrots                                    250 g

Cabbage                      300 g

Chinese cabbage         60 g

Broccoli                       300 g

Chayote                       200 g

Baguio beans               50 g

Young Corn                10 pcs

Black fungus (tengang daga)  1 pack

Bell pepper                  125 g

Button mushroom       1 can

Pork liver                     250 g

Pork                             250 g

Shrimp                         250 g

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